Haldun Hakan Cüzdan
Food Photographer
Graduated from Istanbul Technical University with master’s degree on Mechanical Engineering. Worked for Turkish Airlines for 15 years in Engineering department. During the travels while working for Turkish Airlines, started travel photography. Completed Fashion Photography Program in Istanbul Fashion Academy. Attended courses on food photography, food styling and prop styling. Established “Gastroshot” brand specialised on food photography. Providing food photography and video services.
Elif Turgut
Chef / Food Stylist
Graduated from Uludag University Department of French Teaching. Completed Kitchen Arts Academy (MSA), Chef & Owner Program and started working as instructor chef in KAA (MSA). Worked as Pastry Chef for The Galliard, Chef de Partie for Hilton Hotel Kozyatagi, Pastry Chef for ESU Food, Pastry Chef for Social. Started own business named Flower Chefs which is the first brand producing edible bouquets.
Working as Instructor Chef in Medipol University. Worked as General Editor in Vegan Pişirici cooking book. Providing food styling, menu design, recipe and menu consultancy and professional kitchen design services.